Tucked away in the charming streets of Kut, Pojoda is one of Vis’ best-known restaurants and a favourite among both locals and returning visitors. Family-run since 1999, it has built its reputation on fresh ingredients, traditional Dalmatian recipes, and warm, genuine hospitality.

Seafood is the heart of the menu. Depending on the day’s catch, you’ll find beautifully prepared fish, octopus, squid, shellfish, and other Adriatic specialties. The kitchen focuses on quality rather than complexity, allowing local ingredients to shine.