If you are staying in an apartment or villa and want to cook fresh fish yourself, Peskarija Kalambera is a useful place to know.
Located in Vis Town, this small fish shop sells fresh fish and seafood, with the selection depending on the season and what is available that day. As with any traditional fish market, there is no guarantee of finding a particular species – part of the experience is seeing what has arrived that morning.
The selection changes, so an early visit is usually the best option if you want a wider choice. If you are unfamiliar with Adriatic fish, ask at the counter what is particularly good that day and how it can be prepared.
For visitors with a kitchen or outdoor grill, buying fresh fish is also a simple way to experience the food culture of Vis beyond its restaurants.
VisitVis tip: Go in the morning. Fresh fish is naturally dependent on the catch, weather and season, and the most popular choices may sell out.
VisitVis is built by people who know Vis from the inside, not from a guidebook. Here you’ll find restaurants, beaches, practical information and stories that help explain what makes this island different from the rest of the Adriatic.