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Authentic Dalmatian & Mediterranean cuisine

LOLA is a family-owned gastro konoba and cocktail bar set in a lush Mediterranean garden in Vis town. Our menu combines fresh seafood, seasonal produce, and Dalmatian–Mediterranean fusion dishes. 

Our story

LOLA was born from our love for the island of Vis and the Mediterranean way of life. As a family-owned gastro konoba and cocktail bar, we bring together Dalmatian heritage, seasonal produce, and creative cuisine in a unique garden setting. More than just a restaurant, LOLA is a place to slow down, connect, and enjoy the island’s spirit.

The Garden & atmosphere

LOLA’s hidden garden, surrounded by historic stone houses and the quiet rhythm of summer nights, offers an atmosphere that blends tradition with creativity. From dinner under the stars to carefully curated music and signature cocktails, every detail is designed to create a memorable and relaxed Mediterranean experience.

Family-Owned & Authentic

LOLA is a family-run restaurant, created and managed with passion and dedication. Our philosophy is simple: honest flavors, genuine hospitality, and the natural pace of island life.

Rooted in Vis and expressed through the language of the Mediterranean, our menu brings together Dalmatian dishes with influences from across the region. Seasonal ingredients, local produce, and carefully sourced products are combined with care and intention. Each dish is presented with a refined and contemporary approach.

Beyond the restaurant, LOLA is also a place for celebration. We host intimate weddings and private events, bringing the same attention to atmosphere, food, and experience to each occasion.

Reservations

Join us for dinner in our Mediterranean garden in the heart of Vis town. To ensure your table, we recommend making a reservation, especially during the summer months when the island is at its liveliest.

Hours: Daily, 18:00–00:00

Contact for Reservations
📞 Phone: (+385) 95 563 3247
📧 Email: lolavisisland@gmail.com

We kindly ask guests to inform us if plans change, as no-shows are disruptive.

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