The menu is refreshingly different from many traditional Dalmatian restaurants. Alongside their famous Baby Back Ribs, you’ll find grilled tuna steak, amberjack, barracuda (when available), shrimp bruschetta, homemade fish patties, Dalmatian pašticada, premium steaks and excellent vegetarian options.

One of Fat Rabbit’s signature ideas is that breakfast is served all day. Whether you arrive at 9 in the morning or 3 in the afternoon, you can enjoy fresh island eggs, gourmet sandwiches, avocado dishes, granola bowls or a full breakfast platter made with local ingredients.

Local produce plays an important role throughout the menu. Fresh fish comes from local fishermen whenever possible, while Vis olive oil, locally grown vegetables, sea fennel, capers and seasonal herbs give many dishes a distinctive island character. The restaurant also offers an excellent cocktail menu and a carefully selected wine list featuring wines from Vis wineries.

If you’re spending the day on the beach or exploring the island by boat, almost everything on the menu is available as takeaway, with delivery even possible to boats moored in Komiža Bay when conditions allow.

Whether you’re visiting for lunch, sunset cocktails or a relaxed dinner by the sea, Fat Rabbit offers a modern dining experience that stands out from the traditional konobas while still celebrating the flavours of Vis.